Own Your Piece Of The Burger

Founded in 1980, Fuddruckers was born from the universal craving for a truly great burger. Since then we’ve been obsessed with doing one thing better than anyone else. That’s why we’re still here, 30 years later, and have the best brand awareness for a burger chain of our size. Hey, it’s hard to compete with 30 years of burger love.

We’re looking for multi-unit operators with a passion for burgers and a love of community.

Contact:
For more information about franchising with Fuddruckers, please complete our franchising inquiry form.

Fuddruckers^® Franchising Facts:

Founded: 1980 in San Antonio, TX
Franchising since: 1984
Systemwide Units: Over 100
Franchise fee (per unit): $35,000
Capital investment: $400,000
Royalty Fee (per unit): 5%
Marketing fee (per unit): .25%
Build-out options: Free standing, end cap and non-traditional venues
Available territories: North America, Central and South America

Awards:

R&I Magazine Menu Trends for 2010: Better Burger ‐ Fuddruckers
Franchise Times Top 200
Best Burger in many cities across the USA

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